When restaurants shut down in Ohio in March of 2020 I had to adjust quickly to my new normal. Usually, I would go out and buy food or meet my friends at a restaurant almost every other day. Once the restaurants closed I had no choice but to eat at home. My mom always cooked so this wasn't a big deal, I was just so use to buying whatever I wanted to eat whenever I wanted to eat it. Other than COVID affecting my accessibility to fast food, it affected accessibility to things you'd typically find everyday in a grocery store. Things such as beef, bread, and water were often hard to find throughout lockdown. However, it saved me a lot of money because there was no where to spend it.
Overall, COVID improved my diet because I was unable to eat out as much. I ended up eating less simply because I had more balanced meals so I wasn't as hungry as I usually thought I was. I had healthier options for food and snacked less. My family also made things fun by having everyone in our household cook dinner one night. For my night, I made meatball sub boats, which are pictured below.